Summer Corn Chowder Recipe | Ocean's

Ingredients

• 2 slices thick-cut bacon, chopped
• 2 tbsp butter
• 1 small onion, diced
• 1 clove garlic, minced
• 3 tbsp flour
• 2 cups whole milk
• 1 bottle clam juice
• 7 small red potatoes, scrubbed and diced
• 2 cans (142g) Ocean’s Baby Clams , drained
• 1 cup corn, fresh or frozen
• Salt and freshly ground pepper, to taste
• Flat-leaf parsley, to finish