Smoked Ham and Chicken Stock - Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1 pound smoked pork neck bones or ham hocks
• 1 pound chicken wings or necks and backs
• 2 medium yellow onions, peeled and chopped
• 2 small carrots, peeled and chopped
• 2 medium ribs celery, chopped
• 6 fresh thyme sprigs or 2 teaspoons dried thyme
• 4 garlic cloves, peeled and halved
• 1 Turkish bay leaf
• 6 fresh flat-leaf parsley sprigs
• 2 quarts spring or filtered water