Chocolate and Beetroot Cupcakes | White's Oats
White's Oats have been milling oats since 1841 and are Northern Ireland's only porridge and oat cereal producer. A delicious range from traditional porridge
Ingredients
- 75g (3oz) White's Oatbran Fine Cut
- 25g (1oz) White's Apple, Cranberry & Raspberry Granola
- 75g (3oz) cocoa powder
- 100g (3oz) plain flour
- 2 tsps baking powder
- 250g (9oz) cooked, peeled beetroot in natural juices, drained
- 3 large eggs
- 200ml sunflower oil
- 1 tsp vanilla bean paste
- 250g (9oz) caster sugar
- 125g (4oz) white chocolate
- 4 tbsps cream cheese
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