Rhubarb and ginger cranachan | White's Oats

Name: Rhubarb and ginger cranachan | White's Oats
Ingredients: 200g granulated sugar; 2 slices of root ginger; 350ml boiling water 300g rhubarb (pink forced rhubarb when it is in season is perfect); 100g White’s Speedicook oats; 2 tablespoons dark brown sugar; 400ml double cream; 2 teaspoons of your favourite gin; 20g preserved stem ginger in syrup (about one ball), finely chopped. Plus, one tablespoon of the syrup from the stem ginger jar; Edible flowers to decorate (optional)

www.whitesoats.co.uk

White's Oats have been milling oats since 1841 and are Northern Ireland's only porridge and oat cereal producer. A delicious range from traditional porridge

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Ingredients

200g granulated sugar
2 slices of root ginger
350ml boiling water 300g rhubarb (pink forced rhubarb when it is in season is perfect)
100g White’s Speedicook oats
2 tablespoons dark brown sugar
400ml double cream
2 teaspoons of your favourite gin
20g preserved stem ginger in syrup (about one ball), finely chopped. Plus, one tablespoon of the syrup from the stem ginger jar
Edible flowers to decorate (optional)