Beetroot Humous Toasted Cumin Oat Crisps | White's Oats
White's Oats have been milling oats since 1841 and are Northern Ireland's only porridge and oat cereal producer. A delicious range from traditional porridge
Ingredients
- 25g (1oz) White's Oat Bran Fine Cut
- 250g (9oz) cooked beetroot in natural juices, drained and chopped
- 400g (14oz) can chickpeas, rinsed and drained
- 1 lemon- juice
- 2 tsps ground cumin
- Small handful fresh mint leaves, plus extra to garnish
- 2 tbsps creamed horseradish
- 125g (4oz) White's Speedicook Porridge Oats
- 50g (2oz) plain flour
- 1/4 tsp baking powder
- 100g (3oz) unsalted butter
- 1 tsp fennel seeds
- 1 tsp cumin seeds, toasted
- 2 tbsps mixed seeds
- Large pinch cayenne pepper
- 2 tbsps natural yogurt
- Salt and freshly ground black pepper
More Like This
Chocolate and Beetroot Cupcakes | White's Oats
whitesoats.co.uk
Lamb & Oat Rissoles with Tahini Sauce & Beetroot Salad | White's Oats
whitesoats.co.uk
Oaty Wheaten Cob with Treacle | White's Oats
whitesoats.co.uk
Seedy Butternut & Sage Soda Bread | White's Oats
whitesoats.co.uk
Rhubarb and ginger cranachan | White's Oats
whitesoats.co.uk
Oat Coated Chicken Nuggets with Sweet Potato Wedges | White's Oats
whitesoats.co.uk
Mini Cheddar, Tomato and Thyme Tarts with an Oat Pie… | White's Oats
whitesoats.co.uk
Suzie Lee No Bake Granola Bars | White's Oats
whitesoats.co.uk