Roasted Brussels Sprouts with Bacon 2 | Just A Pinch Recipes

Ingredients

• - 4 slices of bacon, cooked and crumbled
• - 2 pounds brussels sprouts
• - 2 teaspoons bar-b-q rub (or rub of your choice)
• - 1 tablespoon worcestershire sauce
• - 2 tablespoons canola, vegetable or grapeseed oil (or use reserved bacon grease)
• - salt and pepper (if needed)