Brussels Sprouts with Bacon 2 | Just A Pinch Recipes
Cook the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and reserve the bacon grease in the skillet. Melt the butter in...
Ingredients
- 1/2 pound(s) bacon chopped
- 1 tablespoon(s) butter salted or unsalted
- 1 1/2 pound(s) brussels sprouts trimmed and halved
- 4 clove(s) garlic minced
- kosher salt to taste
- freshly ground black pepper to taste
- 2 tablespoon(s) maple syrup
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