Cherry Galette Recipe – Easy French Pastry – In the Curious Kitchen

Ingredients

• 3 sticks of cold butter, cut into cubes
• 1 3/4 cup all purpose flour
• 1/2 teaspoon Kosher salt
• 1/2 cup ice cold buttermilk, use full fat for the richest flavor
• 3 1/2 cups fresh cherries, pitted
• 1/2 cup sugar
• 3 1/2 tablespoons cornstarch
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon vanilla
• 1 egg, whisked
• Demerara sugar or course, sparkling sugar