Jammy Cherry Galette | Saveur

Jammy Cherry Galette | Saveur

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Learn to make a jammy cherry galette out of seasonal fruit from the farmers market in this French-inspired recipe by our test kitchen director.

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Ingredients

  • 2¼ cups all-purpose flour
  • 1 Tbsp. sugar
  • 1 tsp. kosher salt
  • 12 Tbsp. unsalted butter, cubed and chilled
  • 2 lb. cherries, stemmed, pitted, and halved (4 cups)
  • ⅓ cup dark brown sugar, plus more for sprinkling
  • 3 Tbsp. cornstarch
  • 1 Tbsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • ½ tsp. kosher salt
  • ½ tsp. vanilla extract, or the seeds from 1 split and scraped vanilla bean
  • 2 Tbsp. milk
  • 1 large egg

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