Cherry Galette | Blue Jean Chef - Meredith Laurence

Cherry Galette | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe for rustic cherry galette with almond pastry is easy to make and delicious for dessert with ice cream or whipped cream.

View Original

Share this recipe:

Ingredients

  • ½ cup sliced almonds (toasted)
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 8 ounces chilled unsalted butter (cut into cubes)
  • ½ teaspoon lemon juice
  • 4 to 6 tablespoon ice water as needed
  • 3 ½ cups pitted sweet cherries (fresh or frozen)
  • ¼ cup sugar
  • 2 tablespoons cornstarch
  • Zest from 1 orange
  • 1 egg (beaten)
  • Turbinado sugar

More Like This