Ingredients
- 300 g cooked lupini beans
- 30 ml lemon juice
- 5 g ground cumin
- 5 g sea salt
- 10 g fresh parsley (chopped)
- 20 g lupin flour
- 30 g butter (melted)
- 1 medium egg (approx. 50 g)
- 12 g ground almonds
- 10 g blueberries
- 10 g granulated sweetener
- 5 g baking powder
- 15 ml water
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