Lupin Hummus – 3 ways – Aussie Lupin Beans

Ingredients

• 100 g lupin grits
• 5 g bicarb soda
• 200 ml ice cold water
• 4 garlic cloves chopped
• 5 g lemon salt
• 25 ml lemon juice
• 100 g tahini
• Pinch of salt
• 5 ml Olive Oil
• 60 g lupin hummus
• 4 walnuts chopped
• 100 g beetroot (1/2 beetroot pickled) finely chopped
• 30 g slices of fresh beetroot, cut into fine shapes and deep fried
• 2 g of green chilli
• 20 g pistachio nuts blanched and finely chopped
• 150 g of an Avocado (half medium size)