Lupin and cottage cheese with baby aubergine & yoghurt sumac dressing – Aussie Lupin Beans

Ingredients

• 2 baby eggplants
• 15 ml orange juice
• 15 ml lemon juice
• 15 ml honey
• 1 tbsp olive oil
• 1 pinch salt and pepper
• 40 g cottage cheese
• 40 g lupin splits
• 30 g tomatoes
• 30 g Lebanese cucumber
• 30 g each of diced green, red and yellow peppers
• 10 g spring onions cut into rounds
• 50 g fresh mint, finely chopped
• 15 ml extra virgin olive oil
• 60 ml fresh lean (buttermilk/yoghurt)
• 3 g sumac
• ½ garlic clove, finely chopped