Petite Quiche | Just A Pinch Recipes
Pastry: Cream together with hands butter and cream cheese. Gradually work flour into mixture. Pinch off small balls of pastry and press into mini-muffin tins. (Do not grease...
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Ingredients
- ## PASTRY
- 2 stick(s) butter, room temperature
- 6 ounce(s) cream cheese, room temperature
- 2 cup(s) flour
- ## FILLING
- 1/3 cup(s) dry cream of leek soup mix
- 1 cup(s) whole milk
- 1/2 cup(s) half and half
- 2 eggs
- 1/4 pound(s) swiss cheese, grated
- 1/2 teaspoon(s) dry mustard
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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