VEGGIE BURGER - Scotts Supermarket
Grate the courgettes and the carrots into a colander and leave for 10 minutes, then squeeze dry. You can do this easily enough in a clean tea towel.
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Ingredients
- 200 g courgettes
- 200 g carrots
- 200 g cooked mashed potatoes
- 3 spring onions finely chopped
- 1 tbsp mild curry paste
- 1 tbsp mango chutney
- 1 tbsp plain flour
- Olive oil for brushing
- 6 soft rolls
- Lettuce leaves and sliced tomatoes to serve
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