Tater Chip Crusted Fish | Seasoned Cooking
If you are craving a fish fry, but need to avoid gluten, this one's for you!
Ingredients
- 2 T. cooking fat (bacon fat, olive oil, butter, etc.)
- 16 oz. frozen tilapia fillets
- 2 T. mayonnaise
- 1 c. crushed potato chips (I choose dill pickle flavored)
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