Lasagna Bolognese With Bechamel Sauce | Scratch Pantry

Ingredients

• 2 tablespoons oil
• 2 carrots , peeled and very finely minced
• 2 celery , very finely minced
• 1 large onion , very finely minced
• 5 garlic cloves , finely minced
• 1 pound italian sausages
• 1 pound ground beef
• 2 teaspoons non-iodized salt
• 2 teaspoons pepper
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 3 14.5 ounces crushed tomatoes , cans
• 1 tablespoon dried basil
• 1 cup heavy cream
• 1 cup butter
• 1 cup all-purpose flour
• 1 ⁄ 2 teaspoon fresh ground nutmeg
• 1 teaspoon white pepper
• 1 teaspoon salt
• 4 1 ⁄ 2 cups whole milk
• 1 1 ⁄ 2 cups parmesan cheese , grated
• 1 pound no boil lasagna noodles