Meat Darbari Recipe

Ingredients

• 1 kg Mutton
• 1 big Onion (chopped)
• 1 inch piece of Ginger (chopped)
• 2 tbsp Coriander leaves (chopped)
• 2 Green Chillies (sliced)
• 3 tbsp Clarified Butter (ghee)
• 3 to 4 Garlic cloves (coarsely chopped)
• 3 tbsp Wine Vinegar
• 1 cup Warm Water
• 1 tbsp Tomato Puree
• 1 tbsp Sesame Seeds
• 1 tbsp Mustard Seeds
• 1 Bay Leaf
• 2 tbsp Poppy Seeds
• 2 inch piece of Cinnamon
• 4 Dried Red Chillies
• 4 Cloves
• 10 Black Peppercorns
• 2 Brown Cardamom