Puddings - Strawberry Rolly Polly
Preheat the oven and roll out pastry with jam, swiss roll style, then wrap in foil and bake—savor the sweet and gooey Rolly Polly treat!
Keywords
- Puddings
- Strawberry Rolly Polly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodiebook.co.uk.
Ingredients
- 200 g self-raising flour plus extra for dusting
- 150 ml milk
- 100 g shredded beef suet
- 100 g strawberry jam
- 1 tbsp caster sugar
- 1/2 tsp salt
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