Goat’s Milk Custard with Clementines - Delicious Living
This tasty gluten-free recipe combines earthly goat milk with clementines and warming spices, perfect to serve at parties or a family dinner.
Ingredients
- 3 tablespoons honey, divided
- 2 cups goat's milk, divided
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- whole nutmeg, for grating
- 4 clementines, divided
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