Quick cauliflower and tofu mayonnaise
Cauliflower can be seasonally replaced with Jerusalem artichoke, parsley root, green beans, or a mix of bell peppers, eggplant, and tomatoes.
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Ingredients
- 300 g of tofu
- 1 tsp. Dijon mustard with seeds or a mild version
- 1 tbsp. lemon juice
- Coarse sea salt
- 1/8 tsp. white pepper or dried garlic
- 1 head of cabbage or substitute vegetables
- a bunch of fresh herbs – cilantro, tarragon, dill, or parsley
- 3 tbsp. pumpkin seeds or pine nuts, almonds, hazelnuts – any will work
- olive oil
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