Cauliflower Tabouli
Give the hearty winter stews and soups a break by trying this delicate and oh-so-crisp winter vegetable tempura.
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Ingredients
- 1/2 Cauliflower
- 1/2 Bunch of Parsley
- 1/2 Bunch of Spring Onions
- SALAD DRESSING
- 1/2 Cup Lemon Juice and Zest
- 2 Garlic Cloves, Peeled and Crushed
- 1 Tbsp Crushed Black Pepper
- Flake Salt
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