Vegetable Shepherd’s Pie - Campbells Food Service Canada
Lentils and mushrooms mimic the ground meat filling in this delicious and nutritious vegetarian shepherd’s pie.
Ingredients
- Vegetable Oil 3 tbsp 45 mL
- Mushrooms, sliced 1 1/2 lbs 750 g
- Garlic, minced 2 tbsp 30 mL
- Fresh Rosemary, chopped 1 tbsp 15 mL
- Lentils, drained and rinsed 2 cans 48oz each 2 cans 540mL each
- Campbell’s® Condensed Minestrone Soup 1 can 48 oz 1 can 1.36 L
- Italian seasoning, dried 2 tbsp 30 mL
- Black Pepper 2 tsp 10 mL
- Yukon Gold Potatoes, diced 2 1/4 lbs
- Butter 3 tbsp 45 mL
- 2% Milk 1/2 cup 125 mL
- Salt 1 1/2 tsp 7 mL
- Fresh Chives, finely chopped 2 tbsp 30 mL
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