Stewed Lentils with Celery Root and Walnut Oil
Stewed lentils with celery root and walnut oil offer a high-fiber, dairy-free dish perfect for vegetarians. Enjoy this flavorful recipe adapted from The Savory Way by Deborah Madison.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Airtight container
Ingredients
- 2 1/2 c lentils
- 2 T olive oil
- 1/2 c onion
- 2/3 c carrot
- 1/2 c celery
- 2 bay leaves
- 2 clv garlic
- 4 T parsley
- 1 celery root
- salt
- 6 c chicken stock
- 2 T walnut oil
- 2 t vinegar
- black pepper
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