Korean-Style Braised Short Ribs and Turnips Recipe – Sunset Magazine

Name: Korean-Style Braised Short Ribs and Turnips Recipe – Sunset Magazine
Ingredients: 5 pounds bone-in beef short ribs, cut into 2 1/2-in. pieces; 1 sweet apple, peeled and cored; 1/2 cup soy sauce; 1/4 cup dry sherry; 1/3 cup sugar; 1/2 teaspoon pepper; 1-in.-long piece fresh ginger, peeled and thickly sliced; 2 large garlic cloves, chopped; 1 shallot, chopped; 3 large carrots, peeled and trimmed; 1 1/2 pounds purple-top or Tokyo turnips (see Tokyo Turnips, below), peeled and trimmed; 6 green onions, divided; 1 teaspoon toasted sesame seeds; 1 teaspoon toasted sesame oil

www.sunset.com

Korean-style braised short ribs and turnips in a sweet soy sauce glaze. Serves 6; cook till tender and mellow. Perfect for a hearty meal.

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Ingredients

5 pounds bone-in beef short ribs, cut into 2 1/2-in. pieces
1 sweet apple, peeled and cored
1/2 cup soy sauce
1/4 cup dry sherry
1/3 cup sugar
1/2 teaspoon pepper
1-in.-long piece fresh ginger, peeled and thickly sliced
2 large garlic cloves, chopped
1 shallot, chopped
3 large carrots, peeled and trimmed
1 1/2 pounds purple-top or Tokyo turnips (see Tokyo Turnips, below), peeled and trimmed
6 green onions, divided
1 teaspoon toasted sesame seeds
1 teaspoon toasted sesame oil