Bull stew and red Camargue rice - Sustainable EU Rice

Ingredients

• 200 g red Camargue rice
• 1 kg Camargue bull shank cut into pieces
• 2 onions
• 2 garlic cloves
• 2 carrots
• 1 handful of black olives
• 2 bay leaves
• 4 sprigs of thyme
• 1 tablespoon of 4 French spices (black and white pepper, ginger, cloves, nutmeg, Jamaican pepper)
• 6 cloves
• 2 tablespoons rice flour
• 1/2 litre full-bodied red wine from Camargue or Côtes du Rhône
• 1 small dried chilli pepper
• 20 g 70% dark chocolate
• 1 untreated orange peel olive oil