Beef and Red Wine Ragu | Fleurieu Food & Wine Recipe
Indulge in a rich Beef and Red Wine Ragu that warms your soul. Perfect for cooler evenings, served with your favorite wine. [235 kcal, 6 servings]
Ingredients
- 1 Litre Beef Stock
- 1 Kilo Chuck or Rump Steak (diced 3 cm cubes)
- 150 grams Pancetta (diced)
- 2 Stalks Celery (diced)
- 2 Carrots (diced)
- 1 Large Brown Onion (diced)
- 1 Capsicum (diced)
- 3 cloves Garlic
- 1 ½ tbsp Tomato Paste
- 1 glass Red Wine
- 100 grams Parmesan (grated)
- Salt & Pepper (to taste)
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