Rustic Lamb and Red Wine Stew | Fast Ed

Ingredients

• 1.4kg diced lamb
• sea salt flakes and freshly-milled black pepper
• 2 Tbsp plain flour
• ½ cup extra virgin olive oil
• 6 rashers streaky bacon, sliced
• 2 brown onions, chopped
• 4 sticks celery, chopped
• 4 carrots, peeled and chopped
• 8 cloves garlic
• 4 sprigs rosemary
• 750ml red wine
• 500ml beef stock
• 1½ cups dried borlotti beans (soaked in cold water for at least 6 hours)
• 1 bunch parsley leaves, roughly chopped
• damper, to serve