Garlic mustard pasta salad | Sami Tallberg

Ingredients

• 2 Eggs
• 3 Egg yolks
• 275 g Organic spelt flour (containing only the central core of the grain), plus 100 g for kneading
• A pinch of Sea salt (to prevent the dough from tearing)
• 3 handfuls Garlic mustard (save some flowers for garnishing, if available)
• Zest of 1/2 Lemon, washed and grated
• 1 1/2 dl Olive oil
• 100 g Parmesan cheese, grated
• 100 g Pine nuts (or other nuts)