Beef Borscht Soup made with Crushed Tomatoes | Mutti Recipe
Beef Borscht Soup made with Crushed Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1/4 cup high-heat oil
- 70 oz beef short ribs (bone in)
- salt
- 1 1/2 brown onions (halved and thinly sliced)
- 2 tbsp sherry vinegar
- 4 beetroots (well scrubbed )
- 8 1/2 cups chicken stock
- 1 tbsp concentrated beef stock
- 28 oz Mutti® Crushed Tomatoes (Polpa)
- pepper
- Sour cream and dill (to serve)
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