Beef borscht soup recipe | Mutti Recipe
Beef borscht soup is a delicious and sour soup common in both Eastern Europe and Northern Asia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1/4 cup high-heat oil
- 2 kg beef short ribs (bone in)
- salt
- 1 1/2 brown onions, halved and thinly sliced
- 2 tbsp sherry vinegar
- 4 beetroots, scrubbed well
- 2 l chicken stock
- 1 tbsp concentrated beef stock
- 2 x 400 g tins Mutti Polpa Finely Chopped Tomatoes
- Salt and pepper
- Sour cream and dill, to serve
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