Asian marine flavours | Corman International
A recipe for Baker-Pastry Chef | Recipe calculated for 55 pieces | 4 completion stages
Ingredients
- 1740 g cream cheese
- 220 g horseradish
- 45 g lemon juice
- 100 pieces shrimps
- 2 green apples
- 50 g parsley
- 100 g Nori sheets, crushed
- 20 g egg whites
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