Black sea | Corman International

Ingredients

• 5 g Diastatic malt extract (5,000 PU)
• 18 g Brewer's yeast
• 110 g natural liquid starter
• 490 g ‘00’ grade flour – Strength 330 – Resistance/Elasticity 0.50
• 50 g squid ink
• 13 g fine salt
• 85 g Selection cream 35% fat
• 40 g eggs
• 180 g whole milk
• 40 g erythritol
• 330 g Express Butter 82% fat – Sheet
• 10 Red prawns from Mazara del Vallo
• 10 g flaked almonds
• 10 g lemon juice
• 3 g fleur de sel
• 1 g fresh ground black pepper
• SQ mixture of poppy and sesame seeds
• SQ oil
• SQ mango