The Ultimate Vegan FryUp A PlantBased Brunch Recipe

Ingredients

• 8 strips rice paper
• 2 tablespoons tamari (or soy sauce)
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 4 vegan sausages
• 1 block (350g / 12 oz) firm or extra-firm tofu, pressed
• 2 tablespoons nutritional yeast
• 1 teaspoon turmeric powder
• ½ teaspoon onion powder
• Salt and freshly ground black pepper to taste
• 1 tablespoon plant-based milk (such as soy or almond)
• 2 medium potatoes, peeled and grated (about 400g / 14 oz)
• Salt and pepper to taste
• 2 large tomatoes, halved
• 200g / 7 oz mushrooms, sliced
• 1 can (400g / 14 oz) baked beans
• 2 slices of toast (optional)
• Vegan butter or margarine for toast (optional)