Foil-baked sea bream - Italian recipes by GialloZafferano
Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Foil-baked sea bream
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Cooking tools:
- Fish scaler
- Kitchen shears
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- Sea bream 1 lb (450 g) each 2
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Parsley 2 sprigs
- Thyme 1 sprig
- Extra virgin olive oil 1 ½ tbsp
- Lemons 1 slice
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