Foil-baked sea bream - Meat/Fish dish
Foil-baked sea bream - Meat/Fish dish - Il cavallino
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Cooking tools:
- Kitchen shears
- Fish scaler
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- Sea bream: 2 - 1 lb (450 g) each
- Garlic: 1 clove
- Fine salt: to taste
- Black pepper: to taste
- Parsley: 2 sprigs
- Thyme: 1 sprig
- Il Cavallino Extra virgin olive oil 1 ½ tbsp: (20 g)
- Lemons: 1 slice
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