Oaxacan Chicken Burritos | Sargento® Foods Incorporated
These full-flavored burritos combine Sargento® Sharp Cheddar-Jack Cheese, Mexican rice, bell peppers, onions and chicken simmered in mole’ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- ½ cup Mexican rice mix
- 1 cup Water
- 2 Tbsp. Vegetable oil, divided
- 1 lb. Boneless, skinless chicken breasts, cut into strips
- 6 ozs. Prepared mole’ sauce
- 1 small Red onion, cut into strips
- 1 cup Red bell pepper, cut into strips
- 1 cup Green bell pepper, cut into strips
- 1 ½ cups Sargento® Sharp Cheddar-Jack Cheese, shredded
- 4 lg. Flour tortillas, warmed
More Like This
Oaxacan Chicken Burritos | Sargento® Foods Incorporated
sargento.com
Mexican Chicken & Rice | Sargento® Foods Incorporated
sargento.com
Mexican Chicken & Rice | Sargento® Foods Incorporated
sargento.com
Chicken Burrito With Red Rice, Cheese & Refried Beans
unocasa.com
Chicken Burrito - Sanderson Farms
sandersonfarms.com
Chicken Burrito Recipe | Club.Cooking
club.cooking
Chicken Burritos
pinchofnom.com
Chicken and Rice Burritos Recipe
snapcalorie.com