Easy Skillet Penne Pasta Recipe | Lindsay

Ingredients

• 1 cup (3 oz.) multigrain or whole wheat penne pasta
• 1 tablespoon extra-virgin olive oil
• 1 cup chopped sweet or yellow onion
• 1 yellow or red bell pepper, diced
• 3 cloves garlic, minced
• 1 (14.5 oz.) Italian seasoned diced tomatoes, undrained
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 cup Lindsay® Black Ripe Olives
• 1/4 cup chopped fresh Italian parsley or basil