Broiled Cod With Puttanesca Sauce | Food Stuff
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Cooking tools:
- Broiler pan
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Can opener
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Stove
- Serving platter
Ingredients
- 2-ounce tin of flat anchovies, roughly chopped
- 1 lb angel hair pasta
- 1 cup pitted black olives, halved lengthwise
- 1 can (28-ounces) diced Italian plum tomatoes
- 2 tablespoons capers, drained
- 1-3/4 to 2 lbs cod fillets
- 1/3 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 6 to 8 cloves garlic, very finely chopped
- Juice of 1/2 lemon
- Extra-virgin olive oil
- 1 cup onion, roughly chopped
- 1/4 teaspoon crushed red pepper flakes
- Salt
- freshly ground black pepper
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