Grilled Artichokes with Bagna Cauda: A Giada De Laurentiis Recipe

Grilled Artichokes with Bagna Cauda: A Giada De Laurentiis Recipe

rockysitalianbistro.com

Savor Giada De Laurentiis' irresistible grilled artichokes, drizzled with creamy, pungent bagna cauda. This simple yet elegant recipe elevates a classic vegetable. Get the recipe now!

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Ingredients

  • Baby purple artichokes:
  • Water: 1 cup
  • Tuscan white wine: 1 cup
  • Salt:
  • Fresh thyme:
  • Fresh rosemary:
  • Bay leaf: 1
  • Lemon: 1
  • Olive oil:
  • Garlic:
  • Butter: 3 tablespoons
  • Anchovy paste:

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