Grilled Artichokes with Bagna Cauda: A Giada De Laurentiis Recipe
Savor Giada De Laurentiis' irresistible grilled artichokes, drizzled with creamy, pungent bagna cauda. This simple yet elegant recipe elevates a classic vegetable. Get the recipe now!
Ingredients
- Baby purple artichokes:
- Water: 1 cup
- Tuscan white wine: 1 cup
- Salt:
- Fresh thyme:
- Fresh rosemary:
- Bay leaf: 1
- Lemon: 1
- Olive oil:
- Garlic:
- Butter: 3 tablespoons
- Anchovy paste:
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