Roasted trout with wild garlic pesto, griddled asparagus, and Med...
Trout: there are many delicious ways of preparing this treasured fish, from sashimi to almondine. The following is a summery, Mediterranean take, perfectly suited to our present sunshine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryside-alliance.org.
Ingredients
- Two 2lb trout
- Two Romano peppers
- Two bunches asparagus
- 25g shaved parmesan
- 8 fillets jarred anchovies
- 2 cloves garlic
- A sprinkle of dried oregano
- Olive oil
- A lemon, sliced
- 25g fresh thyme
- Salt and black pepper for seasoning
- A generous handful of wild garlic leaves
- 5g toasted pine nuts
- 25g parmesan
- 50ml olive oil
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