Octopus Bruschetta with Gremolata by Theo Michaels - Canned Food UK
Octopus and squid is popular throughout the Mediterranean; this canned version makes for a fuss-free experience and ready to use. The octopus’ delicious texture
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Cooking tools:
- Can opener
- Griddle
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 x 150g canned octopus or squid in olive oil
- 6inch baguette, sliced thin
- 20g fresh parsley, finely chopped
- ½ clove garlic, crushed
- Zest 1 lemon
- Juice ½ lemon
- 30ml olive oil
- Salt
- pepper
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