Seafood Cassoulet By Theo Michaels - Canned Food UK
A creamy cannellini bean dish with smoky canned seafood and a fresh dill dressing—inspired by French cuisine. Perfect for a hearty main course!
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Cooking tools:
- Skillet
- Stove
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1x 400g can cannellini beans
- 1x 85g can smoked mussels (or oysters)
- 1x 120g can squid (or octopus)
- 1 small onion, diced
- 2 cloves garlic, sliced
- Splash of olive oil
- ½ chicken stock cube
- Handful fresh dill, finely chopped
- 1 lemon
- 45ml olive oil
- 1 clove garlic, crushed
- Pinch sea salt
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