Cantonese Chicken Stir Fry | Recipe Finder

Ingredients

• 1 whole chicken breast -- deboned, skinned -- and -- sliced into strips
• 1 1/2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon sherry or chicken broth
• 1 dash pepper
• 2 tablespoons vegetable oil
• 3 green onions -- cut into 1" pieces
• 2 cups diagonally sliced celery
• 2 cups sliced fresh broccoli or snow pea pods
• 2 cups fresh bean sprouts
• 1 tablespoon minced fresh ginger -- or 1 teaspoon ground ginger
• 1/4 cup chicken broth