Shredded beef & black bean quesadillas with salsa verde Recipe | Home Beautiful

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 5 chipotle chillies (peppers) in adobo sauce
• 1½ cups beef stock
• 400g can chopped tomatoes
• 2 tbsp tomato paste
• 1kg skirt steak, cut into four pieces
• 439g can black beans (optional) drained, rinsed
• Olive oil cooking spray
• 12 corn tortillas
• 250g shredded tasty cheese
• Salsa picante (hot sauce), to serve
• Sour cream, to serve
• Green salsa verde
• 1 fresh jalapeño, seeded, thinly sliced
• 100g yellow teardrop tomatoes
• ½ small onion, roughly chopped
• 1 garlic clove, thinly sliced
• 2 tsp lime juice
• 2 tbsp olive oil
• 1 cup coriander leaves