Roast Lamb Sandwich | Australian Lamb - Recipes, Cooking Tips and More
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 400g cooked sliced roast lamb
- 3 tbs Greek yoghurt
- 1 tbs lemon juice
- 1 cup shredded cabbage (we used red and green)
- 1 carrot grated
- 2 tsp sesame seeds, toasted
- 8 x 55g slices grain bread sourdough
- 6 tbs (120g) hommus
- 4 cos lettuce leaves
- 2 tbs basil pesto
- Small basil leaves & lemon wedges, to serve
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