Roast lamb with lemon and honey recipe | Australian Lamb - Recipes, Cooking Tips and More
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Cooking tools:
- Baster
- Microplane
- Roasting pan
- Oven
- Aluminum foil
- Measuring cup
- Fork
- Serving platter
Ingredients
- 1 ½ lamb shoulder, bone in
- 2 tbsp olive oil
- 1 lemon juice, plus zest
- 2 tbsp warm honey
- 1 cup vegetable stock
- Brioche buns, slaw and chipotle mayo, to serve
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