Warm zaatar-spiced cauliflower, red onion and rice salad recipe | delicious. magazine

Name: Warm zaatar-spiced cauliflower, red onion and rice salad recipe | delicious. magazine
Ingredients: 400g carrots, cut into chunks (or 400g prepared butternut squash); 1 large red onion, cut into wedges; 1½ tbsp olive oil; 2 tbsp za’atar spice mix (from most supermarkets and Ocado) – or use 1 tbsp Moroccan spice blend; 1 cauliflower, separated into florets, small leaves reserved; 2 x 250g packs microwaveable rice; 1½ tbsp extra-virgin olive oil; 2 tbsp pomegranate molasses; Large handful soft green herbs, chopped (we used parsley, mint and dill); 125g pomegranate seeds; Finely grated zest and juice 1 lemon; Natural yogurt to serve (optional)

www.deliciousmagazine.co.uk

Discover the power of za'atar in this spiced vegetarian salad, made with cauliflower, red onions and rice – an easy and healthy midweek meal.

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Ingredients

400g carrots, cut into chunks (or 400g prepared butternut squash)
1 large red onion, cut into wedges
1½ tbsp olive oil
2 tbsp za’atar spice mix (from most supermarkets and Ocado) – or use 1 tbsp Moroccan spice blend
1 cauliflower, separated into florets, small leaves reserved
2 x 250g packs microwaveable rice
1½ tbsp extra-virgin olive oil
2 tbsp pomegranate molasses
Large handful soft green herbs, chopped (we used parsley, mint and dill)
125g pomegranate seeds
Finely grated zest and juice 1 lemon
Natural yogurt to serve (optional)