Venison Deer Camp Chili Recipe: 10 Tips for the Best - Chef YoYo

Ingredients

• 2 lbs ground venison (or finely diced venison)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium bell peppers (red and green), diced
• 2 (14.5 oz) cans diced tomatoes, with juice
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups beef or venison broth (low-sodium recommended)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro