Grilled Fish Tacos and Rice with Lemon Cinnamon Bites | Publix Super Markets

Ingredients

• 1 1/2 tablespoons fresh cilantro, coarsely chopped
• 4 white fish fillets (such as tilapia, snapper, or Mahi, thawed (20–24 oz)
• 1 lime, for juice
• 1/2 teaspoon adobo seasoning (Spanish seasoned salt)
• 2 cups water
• 1 tablespoon butter
• 1 cup long grain white rice
• 1 1/3 cups shredded cabbage
• 4 (10-inch) flour tortillas
• 1/4 cup Deli artichoke and spinach dip
• 1/4 cup mild salsa
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 2 tablespoons lemon curd
• 1 (10-oz) bag cinnamon doughnuts (or donut holes)